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Key information |
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We import direct from producers in Europe to our London warehouse to ensure
that our customers benefit from the best possible value for money. Our
two distribution centres in France allow us to import several times a
week, as necessary, to maintain stock levels.
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Répertoire Culinaire Ltd |
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Twenty
years of experience, sourcing new products and supplying the demand
of caterers and retailers. |
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Annual
turnover of £5 million - small enough to care, big enough to
cope. |
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Over 1200
deliveries per week with ten drivers who are committed to delivering
to our customers Monday to Friday. |
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700+ customers:
75% of which are either caterers or hotels and 25% of which are delicatessens.
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Nineteen
different product groups such as Foie Gras and French Specialities,
Charcuterie, Antipasti, Stocks, Cheeses, Speciality Poultry and Game,
Eggs, Patisserie Products and many more. |
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Brands
include: Bonduelle, Isigny, Loste, Blini, Castaing. |
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A team
of thirty spread over four departments and working closely together
to provide impeccable service to both suppliers and customers.
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