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Foie Gras and French Specialities
Répertoire Culinaire Ltd offers a wide range of traditionally
produced foie gras from the south-west of France. Our foie gras lobes
are perfect for pan-frying or making terrines; alternatively, try
our labour-saving, ready-to-serve terrines. We have similarly sourced
such French specialities as wine jelly, choucroute, duck confit and,
of course, frogs' legs and snails. |
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Charcuterie
Our range of superior quality charcuterie has been specially selected
from France. We are able to offer an extremely comprehensive product
list thanks to our partnership with a French market leader, Loste.
Cooked, dried or cured, we have speciality ham, saucisson sec, pate
and rillettes. |
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Stocks
You'll never be out of stock with this time-saving range. Traditionally
produced from base ingredients of meat bones, vegetables, seasoning
and nothing else, the only process they undergo is that of pasteurisation
to extend shelf-life. |
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Bonduelle
Salads
After extensive research with top chefs, Bonduelle have
created pre-washed and ready to use blends which ensure that they
are market leaders in the area of food service.
To guarantee delivery we require a two day lead time on orders with
orders being placed Monday, Wednesday and Friday. |
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Antipasti
A complete range of antipasti is available at Répertoire
Culinaire Ltd; choose from tomates confites, roasted artichoke hearts,
roasted mixed peppers... |
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Dips
Hand-made with no preservatives or additives, these traditional
dips are recognised as the best on the market. The range is produced
to order with orders taken Monday, Wednesday and Friday allowing two
working days for delivery. |
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Dairy
Products
We import speciality dairy products from France and Italy. Our
range includes, among others, the premium butters and crème
fraîche produced by Isigny Ste Mère in Normandy. Répertoire
Culinaire Ltd is also the exclusive importer of Briard glass jar yoghurts
offering superior quality fruit and natural yoghurts. |
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Cheese
Répertoire Culinaire Ltd has sourced a selection of British
and Continental cheeses with particular emphasis on French regional
specialities. British smoked applewood, Greek feta and Italian parmesan
are therefore available alongside AOC Camembert, Coulommiers and Roquefort. |
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Eggs
The popularity of pasteurised eggs is such that they are now a
staple ingredient in many kitchens. Produced using the latest technology,
our pasteurised eggs are guaranteed free from salmonella and save
both time and money. Also available to chefs are fresh quail eggs. |
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Blinis
These extremely popular Russian-style pancakes come in large or
cocktail size and are produced for Répertoire Culinaire Ltd
by the leading manufacturer in France. Blinis make ideal canapés
and are the perfect complement to caviar and smoked salmon. |
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Seafood
Our quality range of seafood has been carefully selected to offer
the best in smoked salmon - roasted, sliced or whole - oysters, anchovies
and herrings. |
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Dry
Goods
Importing direct from the producer enables us to offer you competitive
prices on extra virgin olive oil and speciality vinegars. A variety
of olives is also available, as is catering-size mayonnaise, French
mustard and cooking wine. Répertoire Culinaire Ltd's specially
selected dried mushrooms are ideally suited to the caterer as are
our truffles and related products. |
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Old Variety Tomatoes
Exclusive to Répertoire Culinaire Ltd, this range is organically
produced in Provence. Tomatoes available range from the Green Zebra,
ideal for confit to the fleshy, seedless Coeur Géant Rouge
- tomatoes for every occasion. For optimum freshness, these items
are pre-ordered. |
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Sausages
Sausages at their best, the Simply Sausages range is freshly made
from only prime cuts of meat. Exciting new options are available alongside
the traditional favourites and the range now also extends to vegetarian.
Sausages are made to order to ensure optimum shelf life and freshness.
This product can be ordered Monday to Friday allowing two working
days for delivery. We similarly source such French specialities as
boudin blanc or noir, merguez and Toulouse sausages. |
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Speciality
Poultry and Game
Imported directly from France, we offer a wide variety of exceptional
quality poultry ranging from Barbary duck breasts to corn-fed chickens
all at very competitive prices. Venison and whole farmed French rabbit
also feature on our product list. |
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Patisserie
Products
Répertoire Culinaire Ltd supply many specialities from
France: quality chocolate, frozen fruit purees, vanilla pods, pastry. |
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